Guiso de res a larga cocción acompañado de milhojas de papa con queso Lluta y fresca uchucuta

Slow-braised beef stew served with potato mille-feuille made with Lluta cheese and fresh uchucuta sauce.

Fresca ensalada de habas, queso fresco, papa, cebolla, tomate y aderezo casero.

Salad of fava beans, fresh cheese, potato, onion, tomato, and house dressing.

Pulpo a la parrilla sobre suave causa; con leche de tigre, palta, chimichurri y salsa de aceituna.

Grilled octopus served on smooth causa, accompanied by leche de tigre (Peruvian citrus-based marinade), avocado, chimichurri, and olive sauce.

Mezcla de vegetales cultivados en nuestra huerta con queso fresco, huando, vinagreta de mostaza y miel.

Seasonal salad made with vegetables grown in our own garden, fresh cheese, huando corn, and a honey mustard vinaigrette

Sustancioso caldo de ave clarificado, servido bien caliente con un toque de cebollita china y perejil.

Hearty clarified chicken broth, served piping hot with a touch of scallions and parsley.

Cremoso arroz con zapallo, parmesano y crema; trozos de bondiola en aderezo oriental, acompañado de ensalada crujiente y ajonjolí.

Creamy rice prepared with squash, Parmesan, and cream, served with pieces of pork shoulder marinated in an oriental-style dressing, accompanied by a crunchy salad and sesame seeds.

Pappardelle artesanal con pesto casero y pollo en trozos.

Handmade pappardelle pasta tossed with house-made pesto and pieces of chicken.

Lomo a la parrilla con salsa de pimienta sobre puré de hinojo y brócolis asados.

Grilled beef tenderloin with pepper sauce, served over fennel purée and roasted broccoli.

Suprema de pollo crocante, servida con guarnición de papas fritas y ensalada fresca.

Crispy chicken supreme, served with a side of French fries and fresh salad.

Pesca ahumada en aceite de ajo; camote amarillo, choclo, leche de tigre y palta quemada.

Smoked fish lightly preserved in garlic oil, served with yellow sweet potato, corn, leche de tigre (Peruvian citrus marinade), and flame-roasted avocado.

Pulpo a la parrilla con chimichurri, ñoquis de yuca y queso, cremoso de espárragos y albahaca con crumble de parmesano.

Grilled octopus with chimichurri, yuca-and-cheese gnocchi, asparagus and basil cream, finished with a Parmesan crumble.

Lomo al jugo, papas reventadas, arroz blanco y huevo de corral.

Stir-fried beef in its juices, served with smashed potatoes, white rice, and a free-range egg.

Cremoso arroz con pato con sabores de zapallo loche, cerveza negra, chicha de jora, culantro y palta asada.

Creamy duck rice prepared with zapallo loche, dark beer, chicha de jora, cilantro, and grilled avocado

Cerdo crujiente, lechuga, zarza criolla y papas fritas.

Crispy pork belly sandwich served with lettuce, traditional zarza criolla, and French fries.

Sánguche tradicional de tres niveles con pollo, tocino, huevo, queso y vegetales. Servido con papas crujientes.

Traditional three-layer sandwich with chicken, bacon, egg, cheese, and vegetables. Served with crispy potatoes.

Salsa pesto, parmesano, portobello, champiñones salteados y aromatizados con hierbas del huerto.

Creamy mushroom rice prepared with pesto sauce, Parmesan cheese, portobello mushrooms, sautéed button mushrooms, and garden herbs

Masa casera rellena de camote y queso, con salsa de mantequilla de salvia y crocante praliné de pistacho.

Handmade ravioli filled with sweet potato and cheese, served with sage butter sauce and a crunchy pistachio praline.

Con masa crujiente y helado de chocolate con crema de queso.

Crispy pastry filled with pecan mixture, served with chocolate ice cream and cream cheese sauce.

Dulce de papaya arequipeña, cremoso por dentro y crujiente por fuera, acompañado de frutos rojos.

Arequipeña papaya brûlée, creamy on the inside and crisp on the outside, served with red berries.

Hamburguesa casera, tomate, lechuga, queso y pan de yema.

Homemade burger with tomato, lettuce, cheese, and yema bread.

Con papas fritas y salsas.

Breaded chicken cutlet served with French fries and assorted sauces.