In comparison to pre-pandemic figures
COSTA DEL SOL EXCEEDS ACCOMMODATION SALES BY 8%

In an interview with T News, Sergio Rivas, General Manager of Costa del Sol, revealed that so far this year, the hotels in the Costa del Sol chain have exceeded pre-pandemic figures by 8 percent. “From the pandemic to date, in terms of accommodation sales, this year we are exceeding it by 8 percent,” stated the executive.

Excluding food and beverages from events
RESTAURANT AND BAR SALES AT COSTA DEL SOL GREW 49% VS. 2019
Continuing the conversation with Sergio Rivas, the executive disclosed to T News that, to date, sales in the restaurants and bars of Costa del Sol hotels have grown by 49% compared to the entire year of 2019, excluding food and beverages from events. In this context, Rivas highlighted the strengths of the Páprika brand, a gastronomic proposal present in Costa del Sol’s 11 hotels with a 23-year history. The executive stated that the Costa del Sol chain could be considered a hotel and restaurant offering.

Chain ensures works are on schedule
COSTA DEL SOL 5-STAR HOTEL AT NEW JORGE CHÁVEZ TO OPERATE IN APRIL 2025
Sergio Rivas confirmed that the construction of the 5-star hotel at the new Jorge Chávez airport is progressing at an appropriate pace. “We will finish in March 2025 and start operating in April,” he said. The executive also mentioned that they are already working on the seventh floor, expected to be completed by the end of the month. “The first hotel to open will be the 5-star one, and the second is planned to open in approximately two years,” he indicated. Furthermore, Rivas expressed hope that by the time the hotel opens, some access routes to the new airport will have been resolved.

Annual investment of up to 3% of sales
COSTA DEL SOL INVESTS US$1.5 MILLION IN HOTEL RENOVATIONS
Rivas mentioned that every year, the chain invests between 2% and 3% of its sales in maintaining its properties. “We’ve been upgrading TVs, event room equipment, and renovating rooms in Cajamarca. We had plans to add more rooms to some hotels, but given Peru’s economic situation, we’ve decided to wait until next year. However, we are still investing about 1.5 million dollars in necessary renovations,” Rivas told T News.

With a variety of typical regional dishes
PÁPRIKA PRESENTS SPECIAL MENU FOR GASTRONOMY WEEK
Ahead of Peru’s Gastronomy Week, which is celebrated during the second week of September, Páprika—the restaurant chain of Costa del Sol—is introducing a special menu featuring a variety of typical dishes based on each region. “This date not only celebrates the growth of our gastronomy but also the richness of a tradition that blends Indigenous, Spanish, African, Asian, and European influences. At Páprika and Costa del Sol hotels, we celebrate Peruvian culture in every dish, offering our guests an authentic experience of Peruvian cuisine in its place of origin,” said Sergio Rivas.